MASALASANDOLIVES take you on a sensuous culinary journey into raw plant based cuisine -where culinary art meets ultimate nutrition.

The private dinning offers 3 services: private dining at the chef’s home (the rooms got a view), an ‘In House’ private dinning service and a boutique catering service. Diners can book can book all week long with a min of 4 people and a max of 16.

We provide another healthy alternative to vegan, vegetarian restaurants or dining in Hong Kong.

About Chef and Principal

Kanch is a wellness entrepreneur and raw plant based chef who thrives on the daily hustle of life. Her two main loves are connecting people and creativity thus she brings this together on the table over a delicious raw plant based meal. At Masalasandolives she focuses on combining ultimate nutrition with culinary art.

A Raw Plant based meal means that none of the ingredients have been ‘cooked’ over 115 degree Fahrenheit. The dishes are suitable for vegans and vegetarians. Kanch’s strong belief about the healing properties and numerous benefits of raw food led her to focus on this cuisine.

She trained under Matthew Kenney Culinary, a plant-based chef-training program developed by the namesake chef, aka the top classically-trained, celebrity vegan chef and two-time James Beard Award nominee.
Born to Indian parents, she grew up in Hong Kong, lived in New York, London and Barcelona – only to end up back home. Her two men; her husband and son, not only are her motivation but her reason to smile daily. They share her passion for life, eating and all things wholesome.

Her dream life is to be able to support and invest in social wellness enterprises, give back to her country of origin (India) and have financial freedom for her family and self.