Watermelon Gazpacho

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Watermelon Gazpacho
Recipe type: Soups & Creams
Watermelon Gazpacho Recipe Type : Soups & Creams Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: Makes 4 Servings
  • 600 Grams watermelon
  • ½ Kilo tomatoes
  • ¼ Onion
  • 1 Small cucumber
  • ¼ Red pepper
  • 1 Clove of garlic
  • 4 Teaspoons olive oil
  • 4 Teaspoons red wine vinegar
  • ⅕ Teaspoons pink salt
  • 6 Mint leaves
  • 3.5.3208
  1. Cut and deseed the watermelon into chunks
  2. Remove skin, deseed and cut into chunks the tomatoes
  3. Peel skin and cut into chunks the cucumber
  4. Chop garlic, onion and pepper into small dice
  5. Put all the fruits and vegetables into the blender and blend till a smoothie texture
  6. Add salt, olive oil and vinegar and blend for 5 seconds till all mixed
  7. Taste and feel free to adjust the ingredients, increase salt or vinegar etc.
  8. Store in the fridge for 20 minutes till ready to serve and then top with chopped mint leaves
  9. Perfect for/ at…
  10. *A BBQ or picnic, it’s a nutritious and hearty making a perfect starter
  11. * Serve it in a bowl or a glass
  12. *Adds a vibrant color to any table setting
Ingredients Swaps

*Watermelon; instead of this sweet taste you could switch up the watermelon to tomatoes which makes the traditional gazpacho. Another fruit that works well is strawberry

Ingredient Alert 

Watermelon; although it’s 92 percent water it is full of vitamins, lycopene (important for cardiovascular health), antioxidants, potassium and amino acids. It’s digests easy and leaves your system feeling light and fresh.

Kanch S Porta Panjabi
Kanch S Porta Panjabi
Kanch is a wellness entrepreneur and raw plant based chef who thrives on the daily hustle of life. Her two main loves are connecting people and creativity thus she brings this together on the table over a delicious raw plant based meal. At Masalasandolives she focuses on combining ultimate nutrition with culinary art.

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